
Creato con AI
In a large skillet, melt the butter over medium heat.
Add the chopped onions to the skillet and sauté until they become translucent.
Add the diced potatoes to the skillet and cook until they are tender and golden brown, stirring occasionally.
Stir in the cooked noodles and cooked, crumbled bacon to the skillet with the potatoes and onions.
Continue to cook, stirring occasionally, until the noodles are heated through and the bacon is evenly distributed.
Sprinkle the shredded cheese over the top of the skillet mixture.
Cover the skillet with a lid or aluminum foil and let it sit for a few minutes until the cheese is melted and bubbly.
Once the cheese is melted, remove the lid and serve the Bacon Potato Noodle Skillet hot.