Bacon and Potato Breakfast Skillet

Instructions

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the chopped bacon to the skillet and cook until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

3. 3

   Add the diced potatoes to the skillet and cook in the bacon grease until they are golden brown and tender, about 15-20 minutes. Stir occasionally to ensure even cooking.

4. 4

   Once the potatoes are cooked, add the cooked bacon back to the skillet and stir to combine.

5. 5

   Sprinkle the shredded cheddar cheese over the top of the potato and bacon mixture. Cover the skillet and let the cheese melt, about 2-3 minutes.

6. 6

   Serve the bacon and potato skillet hot with toasted bread on the side.