Bacon and Zucchini Chicken Skillet

Instructions

1. 1

   Begin by slicing the chicken breast into bite-sized pieces.

2. 2

   In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

3. 3

   Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 6-8 minutes.

4. 4

   While the chicken is cooking, slice the fried zucchini and potatoes into thin rounds.

5. 5

   Once the chicken is cooked, add the zucchini and potatoes to the skillet. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld together.

6. 6

   Crumble the cooked bacon and sprinkle it over the skillet. Stir everything together and cook for another 2 minutes.

7. 7

   Season with salt and pepper to taste, and serve hot.