Banana Oat Vegan Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a blender or food processor, blend the rolled oats until they form a fine flour-like consistency.

3. 3

   In a large mixing bowl, mash the ripe bananas until smooth.

4. 4

   Add the almond milk, maple syrup, vanilla extract, and cinnamon to the mashed bananas and mix well.

5. 5

   Stir in the oat flour and baking powder until just combined.

6. 6

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious and healthy Banana Oat Vegan Muffins!