Hot Chilli Tofu Stir-Fry

Instructions

1. 1

   Drain the tofu and cut it into 1-inch cubes.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.

4. 4

   In the same pan, add the remaining 1 tablespoon of olive oil.

5. 5

   Add the chopped onion and bell peppers to the pan and sauté for about 5 minutes until they start to soften.

6. 6

   Add the minced garlic and grated ginger to the pan and cook for another 1-2 minutes until fragrant.

7. 7

   Stir in the chilli paste, soy sauce, salt, and black pepper.

8. 8

   Return the tofu to the pan and toss everything together to coat the tofu with the sauce.

9. 9

   Cook for an additional 2-3 minutes until everything is heated through.

10. 10

    Serve hot and enjoy your Hot Chilli Tofu Stir-Fry!