Creato con AI
Hot Chilli Tofu Stir-Fry
35 min 176 kcal a porzione Medio
Ingredienti
4 Porzioni
- firm tofu400 g
- large onion1 piece
- bell peppers2 pieces
- garlic2 cloves
- soy sauce2 tablespoons
- olive oil2 tablespoons
- chilli paste1 tablespoon
- ginger1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Istruzioni
- 1
Drain the tofu and cut it into 1-inch cubes.
- 2
Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
- 3
Add the tofu cubes to the pan and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
- 4
In the same pan, add the remaining 1 tablespoon of olive oil.
- 5
Add the chopped onion and bell peppers to the pan and sauté for about 5 minutes until they start to soften.
- 6
Add the minced garlic and grated ginger to the pan and cook for another 1-2 minutes until fragrant.
- 7
Stir in the chilli paste, soy sauce, salt, and black pepper.
- 8
Return the tofu to the pan and toss everything together to coat the tofu with the sauce.
- 9
Cook for an additional 2-3 minutes until everything is heated through.
