Coconut Flour Pepperoni Pizza

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine 1 cup of self-raising flour,

3. 3

   5 cup of coconut flour, 1 tsp of Italian seasoning, and

4. 4

   5 tsp of garlic powder.

5. 5

   Add 2 egg whites and

6. 6

   5 cup of low fat yogurt to the dry ingredients. Mix until a dough forms.

7. 7

   Roll out the dough on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a baking sheet lined with parchment paper.

9. 9

   Evenly spread

10. 10

    5 cup of pepperoni slices over the dough.

11. 11

    Sprinkle 1 cup of shredded cheese over the pepperoni.

12. 12

    Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

13. 13

    Remove from the oven and let it cool for a few minutes before slicing and serving.