1Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine 1 cup of self-raising flour,
5 cup of coconut flour, 1 tsp of Italian seasoning, and
5 tsp of garlic powder.
Add 2 egg whites and
5 cup of low fat yogurt to the dry ingredients. Mix until a dough forms.
Roll out the dough on a floured surface to your desired thickness.
Transfer the rolled-out dough to a baking sheet lined with parchment paper.
Evenly spread
5 cup of pepperoni slices over the dough.
Sprinkle 1 cup of shredded cheese over the pepperoni.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.