Low-Carb Pepperoni Pizza

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine 1 cup of self-raising flour, 1/2 cup of coconut flour, 2 tablespoons of nutritional yeast, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder.

3. 3

   Add 4 egg whites and 1 cup of low-fat yogurt to the dry ingredients. Mix until a dough forms.

4. 4

   Roll out the dough on a lightly floured surface to your desired thickness.

5. 5

   Transfer the rolled-out dough to a baking sheet lined with parchment paper.

6. 6

   Spread 1/2 cup of pizza sauce evenly over the dough.

7. 7

   Sprinkle 1 cup of low-fat cheese over the sauce.

8. 8

   Arrange 16 slices of pepperoni evenly over the cheese.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.

10. 10

    Remove from the oven and let cool for a few minutes before slicing and serving.