
Made with AI
Pepperoni Cheese Pizza
60 min 434 kcal per serving Medium
Ingredients
4 Servings
- flour2 cups
- egg1 piece
- milk1 cup
- water0,5 cup
- cheese1 cup
- pepperoni0,5 cup
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
In a large bowl, combine 2 cups of flour with a pinch of salt.
- 3
Add 1 egg, 1 cup of milk, and
- 4
5 cup of water to the flour mixture. Stir until a dough forms.
- 5
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6
Roll out the dough into a circle about 12 inches in diameter.
- 7
Place the rolled-out dough onto a pizza stone or baking sheet.
- 8
Spread 1 cup of cheese evenly over the dough.
- 9
Arrange
- 10
5 cup of pepperoni slices on top of the cheese.
- 11
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 12
Remove from the oven, let it cool for a few minutes, slice, and serve.



