Coconut Flour Pepperoni Pizza

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine 1 cup of self-raising flour,

3. 3

   5 cup of coconut flour, 1 tsp of Italian seasoning, and

4. 4

   5 tsp of garlic powder.

5. 5

   In a separate bowl, whisk together 4 egg whites and

6. 6

   5 cup of low-fat yogurt until well combined.

7. 7

   Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

8. 8

   Transfer the dough to a parchment-lined baking sheet and press it into a pizza crust shape.

9. 9

   Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden brown.

10. 10

    Remove the crust from the oven and top it with

11. 11

    5 cup of pepperoni slices and 1 cup of shredded cheese.

12. 12

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

13. 13

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.