Créé avec l’IA
Spiced Cauliflower Fritters
35 min 205 kcal par portion Moyen
Ingrédients
4 Portions
- cauliflower florets500 g
- large eggs2 pieces
- all-purpose flour80 g
- vegetable oil2 tbsp
- ground cumin1 tsp
- ground coriander1 tsp
- chili powder0,5 tsp
- salt0,5 tsp
- black pepper0,25 tsp
Instructions
- 1
Bring a pot of water to a boil. Add the cauliflower florets and cook for 5-6 minutes until just tender. Drain well and let cool slightly.
- 2
Chop the cooked cauliflower into small pieces and place in a large mixing bowl.
- 3
Add the eggs, all-purpose flour, ground cumin, ground coriander, chili powder, salt, and black pepper to the bowl with the cauliflower. Mix well until a thick batter forms.
- 4
Heat the vegetable oil in a large non-stick skillet over medium heat.
- 5
Scoop heaping tablespoons of the batter and drop them into the hot oil, flattening slightly with the back of the spoon.
- 6
Cook the fritters for 3-4 minutes on each side, or until golden brown and crisp.
- 7
Remove the fritters from the skillet and drain on paper towels.
- 8
Serve hot, optionally with a dipping sauce of your choice.
