Tomato Ketchup Stir-Fried Vegetables

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the ginger paste and sauté for about 30 seconds until fragrant.

3. 3

   Add the broccoli florets, bell peppers, and carrots to the pan.

4. 4

   Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

5. 5

   In a small bowl, mix the tomato ketchup and soy sauce together.

6. 6

   Pour the ketchup and soy sauce mixture over the vegetables.

7. 7

   Stir well to coat all the vegetables evenly with the sauce.

8. 8

   Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

9. 9

   Remove from heat and serve hot.