Créé avec l’IA
Vegetarian Stuffed Bell Peppers
50 min 243 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 large
- cooked rice200 g
- black beans100 g
- corn100 g
- diced tomatoes100 g
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- shredded cheese50 g
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, olive oil, chili powder, and cumin. Mix well.
- 4
Stuff each bell pepper with the rice mixture, pressing down gently to pack it in.
- 5
Place the stuffed peppers in a baking dish and cover with foil.
- 6
Bake in the preheated oven for 30 minutes.
- 7
Remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool slightly before serving.
