Pressure Cooker Turkey Philly Cheesesteak

Instructions

1. 1

   Set your pressure cooker to sauté mode and add the olive oil.

2. 2

   Once the oil is hot, add the sliced onion, green bell pepper, and mushrooms. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Add the thinly sliced turkey breast to the pressure cooker and stir to combine with the vegetables.

4. 4

   Close the lid of the pressure cooker and set it to high pressure for 5 minutes.

5. 5

   Once the cooking time is complete, perform a quick release of the pressure.

6. 6

   Open the lid and stir the mixture. Place a slice of provolone cheese on top of each portion of the turkey and vegetable mixture.

7. 7

   Close the lid for a minute to allow the cheese to melt.

8. 8

   Open the lid and give the mixture a final stir to combine the melted cheese.

9. 9

   Slice the hoagie rolls and fill each with the turkey and cheese mixture.

10. 10

    Serve the sandwiches warm and enjoy your Pressure Cooker Turkey Philly Cheesesteak.