Made with AI
Pressure Cooker Chicken Philly Cheesesteak
30 min 425 kcal per serving Medium
Ingredients
4 Servings
- chicken breast1 pound
- olive oil1 tablespoon
- onion1 large
- red bell pepper1 large
- mushrooms4 ounces
- provolone cheese4 slices
- hoagie rolls4 rolls
Instructions
- 1
Set your pressure cooker to sauté mode and add the olive oil.
- 2
Once the oil is hot, add the sliced onion, red bell pepper, and mushrooms. Sauté for about 5 minutes until they start to soften.
- 3
Add the thinly sliced chicken breast to the pressure cooker and stir to combine with the vegetables.
- 4
Close the lid of the pressure cooker and set it to high pressure for 5 minutes.
- 5
Once the cooking time is complete, perform a quick release of the pressure.
- 6
Open the lid and stir the mixture. Place the slices of provolone cheese on top of the chicken and vegetable mixture.
- 7
Close the lid again (do not seal) and let the cheese melt for about 2 minutes.
- 8
Open the lid and give the mixture a final stir to combine the melted cheese.
- 9
Serve the chicken and vegetable mixture on the hoagie rolls. Enjoy your Pressure Cooker Chicken Philly Cheesesteak!
