Creado con IA
Pressure Cooker Turkey Philly Cheesesteak
30 min 419 kcal por ración Media
Ingredientes
4 Raciones
- turkey breast1 pound
- olive oil1 tablespoon
- onion1 large
- green bell pepper1 large
- mushrooms4 ounces
- provolone cheese4 slices
- hoagie rolls4 rolls
Preparación
- 1
Set your pressure cooker to sauté mode and add the olive oil.
- 2
Once the oil is hot, add the sliced onion, green bell pepper, and mushrooms. Sauté until the vegetables are softened, about 5 minutes.
- 3
Add the thinly sliced turkey breast to the pressure cooker and stir to combine with the vegetables.
- 4
Close the lid of the pressure cooker and set it to high pressure for 5 minutes.
- 5
Once the cooking time is complete, perform a quick release of the pressure.
- 6
Open the lid and stir the mixture. Place a slice of provolone cheese on top of each portion of the turkey and vegetable mixture.
- 7
Close the lid for a minute to allow the cheese to melt.
- 8
Open the lid and give the mixture a final stir to combine the melted cheese.
- 9
Slice the hoagie rolls and fill each with the turkey and cheese mixture.
