Pressure Cooker Vegetarian Philly Cheesesteak

Instructions

1. 1

   Preheat your pressure cooker on the sauté setting and add the olive oil.

2. 2

   Add the sliced onion and sauté for about 3-4 minutes until it starts to soften.

3. 3

   Add the sliced red bell pepper and mushrooms, and continue to sauté for another 3 minutes.

4. 4

   Add the sliced tofu to the pressure cooker and stir to combine with the vegetables.

5. 5

   Close the lid of the pressure cooker and set it to cook on high pressure for 5 minutes.

6. 6

   Once the cooking time is complete, perform a quick release of the pressure.

7. 7

   Open the lid and place a slice of provolone cheese on top of each portion of the tofu and vegetable mixture.

8. 8

   Close the lid again for a minute to allow the cheese to melt.

9. 9

   Toast the hoagie rolls if desired, then fill each roll with the cheesy tofu and vegetable mixture.

10. 10

    Serve immediately and enjoy your Pressure Cooker Vegetarian Philly Cheesesteak.