1Made with AI
Cerberus' Three-Bean Chili
45 min 210 kcal per serving Medium
Ingredients
4 Servings
- black beans1 can
- kidney beans1 can
- pinto beans1 can
- diced tomatoes1 cup
- diced onions0,5 cup
- diced bell peppers0,5 cup
- garlic2 cloves
- olive oil1 tbsp
- chili powder1 tsp
- cumin1 tsp
- paprika0,5 tsp
- salt0,25 tsp
- black pepper0,25 tsp
- vegetable broth2 cups
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onions and bell peppers to the pot and sauté until they are soft, about 5 minutes.
- 3
Add the minced garlic and cook for another minute, stirring frequently.
- 4
Add the chili powder, cumin, paprika, salt, and black pepper to the pot and stir to combine.
- 5
Pour in the vegetable broth and bring the mixture to a simmer.
- 6
Add the black beans, kidney beans, pinto beans, and diced tomatoes to the pot. Stir well to combine.
- 7
Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.
- 8
Taste and adjust the seasoning if necessary.
- 9
Serve hot and enjoy your Cerberus' Three-Bean Chili!
