1Heat the olive oil in a large pot over medium heat.
Add the diced onions and bell peppers to the pot and sauté until they are soft, about 5 minutes.
Add the minced garlic and cook for another minute, stirring frequently.
Add the chili powder, cumin, paprika, salt, and black pepper to the pot and stir to combine.
Pour in the vegetable broth and bring the mixture to a simmer.
Add the black beans, kidney beans, pinto beans, and diced tomatoes to the pot. Stir well to combine.
Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.
Taste and adjust the seasoning if necessary.
Serve hot and enjoy your Cerberus' Three-Bean Chili!