Made with AI
Broccoli Egg Fried Rice with Savory Sauce
30 min 330 kcal per serving Easy
Ingredients
4 Servings
- Cooked white rice3 cups
- Large eggs4 eggs
- Chopped broccoli4 cups
- Soy sauce4 tablespoons
- Vegetable oil2 tablespoons
- Salt0,5 teaspoon
- Sugar1 teaspoon
Instructions
- 1
Break up any clumps in the cooked white rice so that the grains are separated.
- 2
In a small bowl, stir together the soy sauce and sugar until the sugar is mostly dissolved. Set this savory sauce aside.
- 3
Crack the eggs into a bowl, add the salt, and beat until evenly combined.
- 4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- 5
Add the beaten eggs and cook, stirring gently, until softly scrambled. Transfer the eggs to a plate.
- 6
Add the remaining 1 tablespoon of vegetable oil to the same wok or skillet. Add the chopped broccoli and stir-fry for 4 to 6 minutes, until bright green and crisp-tender.
- 7
Add the cooked rice and stir-fry for 3 to 4 minutes, breaking apart any remaining clumps and mixing it thoroughly with the broccoli.
- 8
Pour the savory sauce over the rice and toss continuously until the rice is evenly coated and heated through.
- 9
