Made with AI
Vegetable Egg Fried Rice with Chicken Dim Sum
40 min 590 kcal per serving Medium
Ingredients
4 Servings
- cooked brown rice2 cups
- large eggs4 pieces
- chicken dim sum1 cup
- broccoli florets1 cup
- oyster sauce2 tablespoons
- olive oil1 tablespoon
- garlic powder1 teaspoon
- sliced green onions1/4 cup
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the broccoli florets and sauté for about 3-4 minutes until they are tender.
- 3
Push the broccoli to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 4
Add the cooked brown rice to the pan and mix everything together.
- 5
Stir in the oyster sauce and garlic powder, ensuring the rice is evenly coated.
- 6
Add the chicken dim sum to the pan and cook for an additional 2-3 minutes until heated through.
- 7
Sprinkle the sliced green onions over the top and mix well.
- 8
Serve hot and enjoy your Vegetable Egg Fried Rice with Chicken Dim Sum.
