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Vegetable Egg Fried Rice with Chicken Dim Sum

Name: Vegetable Egg Fried Rice with Chicken Dim Sum
Total time: 40 min
Ingredients: 2 cups cooked brown rice; 4 large eggs; 1 cup chicken dim sum; 1 cup broccoli florets; 2 tablespoons oyster sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/4 cup sliced green onions

40 min 590 kcal per serving Medium

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Ingredients

4 Servings

cooked brown rice2 cups
large eggs4 pieces
chicken dim sum1 cup
broccoli florets1 cup
oyster sauce2 tablespoons
olive oil1 tablespoon
garlic powder1 teaspoon
sliced green onions1/4 cup

Instructions

1
Heat the olive oil in a large pan over medium heat.
2
Add the broccoli florets and sauté for about 3-4 minutes until they are tender.
3
Push the broccoli to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
4
Add the cooked brown rice to the pan and mix everything together.
5
Stir in the oyster sauce and garlic powder, ensuring the rice is evenly coated.
6
Add the chicken dim sum to the pan and cook for an additional 2-3 minutes until heated through.
7
Sprinkle the sliced green onions over the top and mix well.
8
Serve hot and enjoy your Vegetable Egg Fried Rice with Chicken Dim Sum.

Vegetable Egg Fried Rice with Chicken Dim Sum

Ingredients

Instructions

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