Tomato and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Crack the 6 large eggs into a bowl and whisk them together with 1 tablespoon of milk. Season with salt and pepper to taste.

3. 3

   Grate the 100g of cheese and set aside.

4. 4

   Slice the 2 tomatoes and 1 onion thinly.

5. 5

   Heat a non-stick, oven-safe skillet over medium heat. Add the sliced onion and cook until translucent.

6. 6

   Add the sliced tomatoes to the skillet and cook for another 2-3 minutes.

7. 7

   Pour the egg mixture over the onions and tomatoes in the skillet.

8. 8

   Sprinkle the grated cheese evenly over the top.

9. 9

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and the top is golden brown.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.