Créé avec l’IA
Cheese and Egg Frittata
30 min 281 kcal par portion Facile
Ingrédients
4 Portions
- eggs8 large
- shredded cheddar cheese1 cup
- diced bell peppers0,5 cup
- chopped onions0,5 cup
- olive oil1 tablespoon
- black pepper0,25 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, whisk together the eggs, salt, and black pepper until well combined.
- 3
Heat the olive oil in an oven-safe skillet over medium heat.
- 4
Add the chopped onions and diced bell peppers to the skillet and sauté until the onions are translucent and the peppers are tender, about 5 minutes.
- 5
Pour the egg mixture into the skillet over the sautéed vegetables.
- 6
Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.
- 7
Cook on the stovetop for about 5 minutes, or until the edges start to set.
- 8
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and the top is golden brown.
- 9
Remove from the oven and let it cool slightly before slicing and serving.
