Créé avec l’IA
Spicy Vegan Rice Flour Fritters
40 min 244 kcal par portion Facile
Ingrédients
4 Portions
- rice flour2 cups
- grated carrot1 cup
- chopped beans1 cup
- cayenne pepper1 tablespoon
- salt1 teaspoon
- vegetable oil2 tablespoons
- water1 cup
Instructions
- 1
In a large mixing bowl, combine the rice flour, grated carrot, chopped beans, cayenne pepper, and salt.
- 2
Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Heat the vegetable oil in a frying pan over medium heat.
- 4
Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly with the back of the spoon.
- 5
Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 6
Remove the fritters from the pan and drain them on paper towels to remove excess oil.
- 7
Serve the fritters hot with your favorite dipping sauce or chutney.
