Créé avec l’IA
Classic Cold Crab Salad
20 min 418 kcal par portion Facile
Ingrédients
4 Portions
- crab meat200 g
- mixed salad greens100 g
- cherry tomatoes50 g
- cucumber50 g
- red onion30 g
- avocado50 g
- lemon juice30 ml
- olive oil15 ml
- fresh dill5 g
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the crab meat, mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.
- 2
In a small bowl, whisk together the lemon juice and olive oil to make the dressing.
- 3
Pour the dressing over the salad and gently toss to combine.
- 4
Add the fresh dill, and season with salt and pepper to taste.
- 5
Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.
