Créé avec l’IA
Crab Cake Salad
25 min 600 kcal par portion Facile
Ingrédients
4 Portions
- crab meat1 pound
- breadcrumbs0,5 cup
- mayonnaise0,25 cup
- egg1 large
- lemon juice1 tablespoon
- Old Bay seasoning1 teaspoon
- mixed greens4 cups
- cherry tomatoes0,5 cup
- olive oil2 tablespoons
Instructions
- 1
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, lemon juice, and Old Bay seasoning. Mix gently until well combined.
- 2
Form the mixture into small patties, about 2-3 inches in diameter.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 4
Cook the crab cakes in batches, about 3-4 minutes per side, until golden brown and cooked through. Add more olive oil as needed.
- 5
In a separate bowl, toss the mixed greens and cherry tomatoes with the remaining olive oil.
- 6
Serve the crab cakes on top of the salad greens and tomatoes. Enjoy your Crab Cake Salad!
