Classic Cold Crab Salad

Instructions

1. 1

   In a large bowl, combine the crab meat, mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.

2. 2

   In a small bowl, whisk together the lemon juice and olive oil to make the dressing.

3. 3

   Pour the dressing over the salad and gently toss to combine.

4. 4

   Add the fresh dill, and season with salt and pepper to taste.

5. 5

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.