
Creato con AI
In a large bowl, combine the crab meat, mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.
In a small bowl, whisk together the lemon juice and olive oil to make the dressing.
Pour the dressing over the salad and gently toss to combine.
Add the fresh dill, and season with salt and pepper to taste.
Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.