Créé avec l’IA

Seafood Salad with Imitation Crab and Shrimp

Name: Seafood Salad with Imitation Crab and Shrimp
Ingredients: 1 cup imitation crab meat, shredded; 1 cup cooked shrimp, peeled and deveined; 1/2 cup celery, diced; 1/4 cup red onion, finely chopped; 1/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste; 2 tablespoons fresh dill, chopped; Lettuce leaves for serving

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Ingrédients

4 Portions

imitation crab meat1 cup
cooked shrimp1 cup
celery1/2 cup
red onion1/4 cup
mayonnaise1/4 cup
fresh lemon juice1 tablespoon
Dijon mustard1 teaspoon
saltto taste
pepperto taste
fresh dill2 tablespoons
lettuce leaves

Instructions

1
In a large mixing bowl, combine the shredded imitation crab meat and cooked shrimp.
2
Add the diced celery and finely chopped red onion to the bowl.
3
In a small bowl, whisk together the mayonnaise, fresh lemon juice, and Dijon mustard until smooth.
4
Pour the dressing over the seafood mixture and gently toss to coat evenly.
5
Season the salad with salt and pepper to taste.
6
Sprinkle the chopped fresh dill over the salad and mix gently to distribute the herb throughout.
7
Chill the seafood salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
8
Serve the chilled seafood salad on a bed of lettuce leaves.