Classic Italian Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, cook the lean ground beef over medium heat until browned. Drain any excess fat.

4. 4

   In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, and the egg. Mix well.

5. 5

   Spread 1/2 cup of marinara sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Place 3 lasagna noodles over the sauce.

7. 7

   Spread 1/3 of the ricotta cheese mixture over the noodles.

8. 8

   Sprinkle 1/3 of the cooked ground beef over the ricotta mixture.

9. 9

   Spread 1/2 cup of marinara sauce over the beef.

10. 10

    Repeat layers twice, ending with a layer of noodles and remaining marinara sauce.

11. 11

    Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

12. 12

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

13. 13

    Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.

14. 14

    Let the lasagna cool for 10 minutes before serving. Garnish with chopped fresh basil.