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Classic Italian Lasagna

Name: Classic Italian Lasagna
Total time: 90 min
Ingredients: 9 lasagna noodles; 1 pound lean ground beef; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1/4 cup chopped fresh basil

90 min 400 kcal a porzione Medio

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Ingredienti

4 Porzioni

lasagna noodles9 pieces
lean ground beef1 pound
ricotta cheese2 cups
shredded mozzarella cheese2 cups
grated Parmesan cheese1/2 cup
egg1 piece
marinara sauce2 cups
chopped fresh basil1/4 cup

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Cook the lasagna noodles according to the package instructions. Drain and set aside.
3
In a large skillet, cook the lean ground beef over medium heat until browned. Drain any excess fat.
4
In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, and the egg. Mix well.
5
Spread 1/2 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
6
Place 3 lasagna noodles over the sauce.
7
Spread 1/3 of the ricotta cheese mixture over the noodles.
8
Sprinkle 1/3 of the cooked ground beef over the ricotta mixture.
9
Spread 1/2 cup of marinara sauce over the beef.

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