Classic Meat Lasagna

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   In a large skillet, cook ground beef, Italian sausage, chopped onion, and minced garlic over medium heat until the meat is browned and onions are translucent. Drain any excess fat.

3. 3

   Stir in tomato sauce, tomato paste, 1 tablespoon of chopped fresh basil, oregano, salt, and black pepper. Simmer for about 30 minutes, stirring occasionally.

4. 4

   In a mixing bowl, combine ricotta cheese with the egg, remaining 1 tablespoon of chopped fresh basil, and half of the grated Parmesan cheese. Mix well.

5. 5

   Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.

6. 6

   To assemble, spread 1 cup of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

7. 7

   Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.