Classic Meat Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned. Season with salt, black pepper, and dried oregano.

4. 4

   Stir in the tomato sauce and let it simmer for about 10 minutes.

5. 5

   In a separate bowl, mix the ricotta cheese with the cream until smooth.

6. 6

   Cook the lasagna noodles according to the package instructions, then drain and set aside.

7. 7

   In a baking dish, spread a layer of the meat sauce on the bottom. Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a layer of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese.

9. 9

   Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and a generous topping of mozzarella and Parmesan cheese.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

12. 12

    Let the lasagna cool for a few minutes before serving. Enjoy your classic meat lasagna!