Made with AI
Classic Lasagna
Ingredients
- lasagna noodles12 sheets
- ground beef1 pound
- marinara sauce2 cups
- ricotta cheese1 cup
- mozzarella cheese2 cups
- grated Parmesan cheese0,5 cup
- olive oil1 tablespoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- 3
Stir in the marinara sauce, oregano, basil, salt, and black pepper. Simmer for about 10 minutes.
- 4
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
- 5
In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
- 6
Place a layer of lasagna noodles over the sauce.
- 7
Spread half of the ricotta cheese over the noodles, followed by a layer of mozzarella cheese.
- 8
Repeat the layers: meat sauce, noodles, ricotta, and mozzarella.
- 9
Top with the remaining meat sauce and sprinkle with Parmesan cheese.
- 10
Cover with aluminum foil and bake in the preheated oven for 25 minutes.
- 11
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- 12
Let the lasagna cool for 10 minutes before serving.
