Spinach and Ricotta Stuffed Shells

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, wilt the fresh spinach over medium heat. Once wilted, remove from heat and let it cool slightly.

4. 4

   In a mixing bowl, combine the ricotta cheese, wilted spinach, large egg, salt, and black pepper. Mix until well combined.

5. 5

   Fill each cooked pasta shell with the ricotta and spinach mixture.

6. 6

   Spread a thin layer of marinara sauce on the bottom of a baking dish.

7. 7

   Arrange the stuffed shells in the baking dish.

8. 8

   Pour the remaining marinara sauce over the stuffed shells.

9. 9

   Sprinkle the grated Parmesan cheese evenly over the top.