Spicy Fish Coconut Curry

Instructions

1. 1

   Begin by finely chopping the onion, garlic, and hot pepper.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion, garlic, and hot pepper to the pan and sauté until the onion becomes translucent.

4. 4

   Add the fish fillets to the pan and cook for about 3-4 minutes on each side until they are lightly browned.

5. 5

   Pour in the coconut milk and stir gently to combine.

6. 6

   Season with salt to taste and let the curry simmer for about 10 minutes, allowing the flavors to meld together.

7. 7

   Once the fish is cooked through and the sauce has thickened slightly, remove from heat.

8. 8

   Serve the spicy fish coconut curry hot, garnished with fresh herbs if desired.