Made with AI
Spicy Fish Curry
Ingredients
- white fish fillets1 pound
- vegetable oil1 tablespoon
- onion1 whole
- garlic2 cloves
- grated ginger1 tablespoon
- diced tomatoes14 ounces
- coconut milk14 ounces
- curry powder1 tablespoon
- turmeric1 teaspoon
- cayenne pepper1 teaspoon
- salt1/2 teaspoon
- chopped cilantro1/4 cup
Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- 2
Add the minced garlic and grated ginger to the skillet and cook for another minute, until fragrant.
- 3
Stir in the curry powder, turmeric, and cayenne pepper, and cook for 30 seconds to release their flavors.
- 4
Pour in the diced tomatoes with their juice and the coconut milk. Stir to combine all the ingredients.
- 5
Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together.
- 6
Season the fish fillets with salt and gently place them into the curry sauce. Cover the skillet and let the fish cook for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Remove from heat and sprinkle the chopped cilantro over the curry. Serve the spicy fish curry hot with rice or bread of your choice.
