Creado con IA
Spicy Fish Coconut Curry
40 min 237 kcal por ración Media
Ingredientes
4 Raciones
- fish fillets400 g
- coconut milk200 ml
- garlic2 cloves
- onion1 medium
- hot pepper1 medium
- olive oil1 tablespoon
- saltto taste
Preparación
- 1
Begin by finely chopping the onion, garlic, and hot pepper.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion, garlic, and hot pepper to the pan and sauté until the onion becomes translucent.
- 4
Add the fish fillets to the pan and cook for about 3-4 minutes on each side until they are lightly browned.
- 5
Pour in the coconut milk and stir gently to combine.
- 6
Season with salt to taste and let the curry simmer for about 10 minutes, allowing the flavors to meld together.
- 7
Once the fish is cooked through and the sauce has thickened slightly, remove from heat.
- 8
Serve the spicy fish coconut curry hot, garnished with fresh herbs if desired.
