Kerala Spiced Cauliflower Stir-Fry

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the mustard seeds and cumin seeds, and let them sizzle for a few seconds until they start to pop.

3. 3

   Add the dried red chilies and curry leaves, and sauté for about 30 seconds until fragrant.

4. 4

   Add the sliced onion and sauté until it becomes translucent and slightly golden.

5. 5

   Stir in the Kerala spice mix and sauté for another minute.

6. 6

   Add the cauliflower florets and stir well to coat them with the spices.

7. 7

   Season with salt to taste and continue to cook, stirring occasionally, until the cauliflower is tender but still has a slight crunch.

8. 8

   Remove from heat and drizzle with fresh lemon juice before serving.

9. 9

   Serve hot as a side dish or with rice or bread.