Indian Vegetable Stir-Fry

Instructions

1. 1

   Wash and cut the cauliflower into small florets.

2. 2

   Slice the bell peppers and carrots into thin strips.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the cauliflower florets and stir-fry for about 3-4 minutes.

6. 6

   Add the sliced bell peppers, carrots, and green peas to the pan.

7. 7

   Stir in the turmeric powder, garam masala, red chili powder, and salt.

8. 8

   Continue to stir-fry the vegetables for another 5-7 minutes until they are cooked but still crisp.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Serve hot as a side dish or with rice or bread.