Potato and Grain Salad

Instructions

1. 1

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool.

2. 2

   While the potatoes are cooling, cook the quinoa according to the package instructions. Once cooked, let it cool.

3. 3

   Cut the cherry tomatoes in halves and finely chop the red onion and parsley.

4. 4

   Once the potatoes are cool, cut them into bite-sized pieces.

5. 5

   In a large bowl, combine the potatoes, quinoa, cherry tomatoes, red onion, and parsley.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

7. 7

   Pour the dressing over the salad and toss to combine.

8. 8

   Adjust seasoning with more salt and pepper if needed.

9. 9

   Serve immediately or refrigerate for later.