Grilled Beef and Potato Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the beef with salt and pepper to taste.

3. 3

   Grill the beef for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from the grill and let it rest.

4. 4

   While the beef is grilling, peel and dice the potatoes and carrot into bite-sized pieces.

5. 5

   Boil the potatoes and carrot in a pot of salted water until tender, about 10-15 minutes. Drain and let them cool.

6. 6

   Slice the boiled eggs and hot pepper into thin rounds.

7. 7

   Once the beef has rested, slice it thinly against the grain.

8. 8

   In a large bowl, combine the grilled beef, boiled potatoes, carrot, sliced eggs, and hot pepper.

9. 9

   Toss the salad gently to mix all the ingredients.

10. 10

    Adjust seasoning with additional salt and pepper if needed.

11. 11

    Serve the salad warm or at room temperature.