Créé avec l’IA
Potato and Grain Salad
30 min 214 kcal par portion Facile
Ingrédients
4 Portions
- potatoes400 g
- quinoa200 g
- cherry tomatoes100 g
- red onion50 g
- parsley30 g
- olive oil2 tbsp
- lemon juice1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool.
- 2
While the potatoes are cooling, cook the quinoa according to the package instructions. Once cooked, let it cool.
- 3
Cut the cherry tomatoes in halves and finely chop the red onion and parsley.
- 4
Once the potatoes are cool, cut them into bite-sized pieces.
- 5
In a large bowl, combine the potatoes, quinoa, cherry tomatoes, red onion, and parsley.
- 6
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- 7
Pour the dressing over the salad and toss to combine.
- 8
Adjust seasoning with more salt and pepper if needed.
- 9
Serve immediately or refrigerate for later.
