Tomato and Egg Fried Rice

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the garlic and sauté until fragrant, about 1 minute.

4. 4

   Add the tomatoes and cook until they start to soften, about 3-4 minutes.

5. 5

   Push the tomatoes to one side of the pan and crack the eggs into the empty space.

6. 6

   Scramble the eggs until they are just set, then mix them with the tomatoes.

7. 7

   Add the cooked rice to the pan and stir everything together.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.

10. 10

    Serve hot and enjoy your Tomato and Egg Fried Rice.