Créé avec l’IA
Tomato and Egg Fried Rice
30 min 209 kcal par portion Facile
Ingrédients
4 Portions
- rice2 cups
- eggs4 pieces
- tomatoes2 pieces
- butter1 tablespoon
- salt and pepper1 teaspoon
- garlic2 cloves
Instructions
- 1
Cook the rice according to the package instructions and set aside.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the garlic and sauté until fragrant, about 1 minute.
- 4
Add the tomatoes and cook until they start to soften, about 3-4 minutes.
- 5
Push the tomatoes to one side of the pan and crack the eggs into the empty space.
- 6
Scramble the eggs until they are just set, then mix them with the tomatoes.
- 7
Add the cooked rice to the pan and stir everything together.
- 8
Season with salt and pepper to taste.
- 9
Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
- 10
