Sese Plantain and Shrimp Stir-Fry

Instructions

1. 1

   Peel and slice the plantains into bite-sized pieces.

2. 2

   Clean and devein the shrimp.

3. 3

   Slice the onion and bell peppers into thin strips.

4. 4

   Mince the garlic and ginger.

5. 5

   Heat the vegetable oil in a large skillet over medium heat.

6. 6

   Add the sliced plantains to the skillet and cook until they are golden brown and slightly crispy, about 5-7 minutes. Remove and set aside.

7. 7

   In the same skillet, add the shrimp and cook until they turn pink, about 3-4 minutes. Remove and set aside.

8. 8

   Add the sliced onion, bell peppers, minced garlic, and ginger to the skillet. Sauté until the vegetables are tender, about 5 minutes.

9. 9

   Return the cooked plantains and shrimp to the skillet.

10. 10

    Add the soy sauce and red pepper flakes. Stir well to combine all the ingredients.

11. 11

    Season with salt to taste.

12. 12

    Cook for an additional 2-3 minutes, allowing the flavors to meld together.

13. 13

    Serve hot and enjoy your Sese Plantain and Shrimp Stir-Fry!