Creato con AI
Sese Plantain and Shrimp Stir-Fry
30 min 333 kcal a porzione Medio
Ingredienti
4 Porzioni
- ripe plantains4 pieces
- shrimp1 pound
- large onion1 piece
- bell peppers2 pieces
- garlic2 cloves
- ginger1 teaspoon
- red pepper flakes1 teaspoon
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- saltto taste
Istruzioni
- 1
Peel and slice the plantains into bite-sized pieces.
- 2
Clean and devein the shrimp.
- 3
Slice the onion and bell peppers into thin strips.
- 4
Mince the garlic and ginger.
- 5
Heat the vegetable oil in a large skillet over medium heat.
- 6
Add the sliced plantains to the skillet and cook until they are golden brown and slightly crispy, about 5-7 minutes. Remove and set aside.
- 7
In the same skillet, add the shrimp and cook until they turn pink, about 3-4 minutes. Remove and set aside.
- 8
Add the sliced onion, bell peppers, minced garlic, and ginger to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- 9
Return the cooked plantains and shrimp to the skillet.
