Shrimp and Plantain Curry

Instructions

1. 1

   Peel and slice the plantains into thick slices (tajadas).

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the sliced plantains to the pan and cook until golden brown on both sides. Remove and set aside.

4. 4

   In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

5. 5

   Add the curry powder to the pan and stir for about 1 minute until fragrant.

6. 6

   Pour in the coconut milk and bring to a simmer.

7. 7

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-5 minutes.

8. 8

   Return the plantains to the pan and gently stir to combine.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the curry hot, garnished with fresh herbs if desired.