Italian Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the baguette into 1/2-inch thick slices.

3. 3

   Place the slices on a baking sheet and brush them lightly with olive oil.

4. 4

   Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown.

5. 5

   While the bread is toasting, dice the ripe tomatoes and place them in a bowl.

6. 6

   Chop the fresh basil leaves and add them to the tomatoes.

7. 7

   Mince the garlic cloves and add them to the tomato mixture.

8. 8

   Add the remaining olive oil to the tomato mixture and season with salt and black pepper to taste.

9. 9

   Once the baguette slices are toasted, remove them from the oven.

10. 10

    Top each slice with a spoonful of the tomato mixture.

11. 11

    Serve immediately and enjoy your Italian Bruschetta.